With that little outburst taken care of how about a yummy recipe? I don't know about you but as the days get shorter and the nights colder all I want is nice warm comfort food, my hips are screaming in revolt - but I have perfected the fine art of tuning them out entirely.
Come join me for a nice hot bowl of baked potato soup!
Cheese, Bacon, and Potatoes...doesn't get a whole lot better than that, unless there was a giant piece of chocolate cake at the end... ummmmmmmm....chocolate cake (I might have heard a tiny squeak from the hips that time...shhhhhh hips, nobody likes you!)
Baked Potato Soup
- 1 cup chopped celery
- 1 cup chopped onion
- 2 (14.5 ounce) chicken broth
- 3 cups cubed potatoes
- 1 (15 ounce) can of whole kernel corn (can this count as a veggie?)
- 1 (2.5 ounce) package of country style gravy mix
- 2 cups milk
- shredded cheese
- At least 6 pieces of bacon
Stir in corn, return to boiling, dissolve gravy mix in milk; stir into boiling mixture. Add cheese and crumbled bacon pieces from earlier.
Sweet deliciousness! Enjoy your weekend!!!